|
1. Slavica G, Mirjana G. Factors affecting consumer preference for healthy diet and functional foods. Foods Raw Mater. 2023;11(2):259-71. doi.10.21603/2308-4057-2023-2-576 2. Vabø M, Hansen H. The relationship between food preferences and food choice: a theoretical discussion. Int J Bus Soc Sci. 2014; 5(7). 3. Nicklaus S, Schwartz C. Early influencing factors on the development of sensory and food preferences. Curr Opin Clin Nutr Metab Care. 2019; 22(3):230-5. doi.10.1097/MCO.0000000000000554 PMid:30883465 4. Anzman-Frasca S, Ventura AK, Ehrenberg S, Myers KP. Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood. Obes Rev. 2018;19(4):576-604. doi.10.1111/obr.12658 PMid:29266778 5. Smith AD, Fildes A, Cooke L, Herle M, Shakeshaft N, Plomin R, et al. Genetic and environmental influences on food preferences in adolescence. Am J Clin Nutr. 2016;104(2):446-53. doi.10.3945/ajcn.116.133983 PMid:27385609 PMCid:PMC4962164 6. Rossi MA, Stuber GD. Overlapping brain circuits for homeostatic and hedonic feeding. Cell Metab. 2018;27(1):42-56. doi.10.1016/j.cmet.2017.09.021 PMid:29107504 PMCid:PMC5762260 7. Schamarek I, Richter F, Tönjes A, Stumvoll M, Blüher M, Rohde-Zimmermann K, et al. The German Leeds food preference questionnaire (LFPQ-G): a validation study. Food Qual Prefer. 2023; 112:105035. doi.10.1016/j.foodqual.2023.105035 8. Beaulieu K, Oustric P, Finlayson G. The impact of physical activity on food reward: Review and conceptual synthesis of evidence from observational, acute, and chronic exercise training studies. Curr Obes Rep. 2020; 9:63-80. doi.10.1007/s13679-020-00372-3 PMid:32297126 PMCid:PMC7261263 9. Morales I, Berridge KC. 'Liking' and 'wanting' in eating and food reward: Brain mechanisms and clinical implications. Physiol Behav. 2020; 227:113152. doi.10.1016/j.physbeh.2020.113152 PMid:32846152 PMCid:PMC7655589 10. Finlayson G, King N, Blundell JE. Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure. Physiol Behav. 2007;90(1):36-42. doi.10.1016/j.physbeh.2006.08.020 PMid:17052736 11. Griffioen-Roose S, Finlayson G, Mars M, Blundell JE, de Graaf C. Measuring food reward and the transfer effect of sensory specific satiety. Appetite. 2010;55(3):648-55. doi.10.1016/j.appet.2010.09.018 PMid:20870002 12. Finlayson G, King N, Blundell J. The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control. Appetite. 2008;50(1):120-7. doi.10.1016/j.appet.2007.06.007 PMid:17655972 13. Younes S. Gender difference in nutritional knowledge, dietary pattern, and nutritional status of undergraduates in Tartous University, Syria. J Biomed Res. 2024;5(1):8-16. doi.10.46439/biomedres.5.038 14. Telleria-Aramburu N, Arroyo-Izaga M. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study. Br J Nutr. 2022;127(6):914-26. doi.10.1017/S0007114521001483 PMid:33955337 PMCid:PMC8908003 15. Ilić M, Pang H, Vlaški T, Grujičić M, Novaković B. Prevalence and associated factors of overweight and obesity among medical students from the Western Balkans (South-East Europe Region). BMC Public Health. 2024;24(1):29. doi.10.1186/s12889-023-17389-7 PMid:38166959 PMCid:PMC10763029 16. 16. Eguren-García I, Sumalla-Cano S, Conde-González S, Vila-Martí A, Briones-Urbano M, Martínez-Díaz R, et al. Risk Factors for Eating Disorders in University Students: The RUNEAT Study. Healthcare (Basel). 2024;12(9). doi.10.3390/healthcare12090942 PMid:38727499 PMCid:PMC11083517 17. Daly M, Costigan E. Trends in eating disorder risk among U.S. college students, 2013-2021. Psychiatry Res. 2022;317:114882. doi.10.1016/j.psychres.2022.114882 PMid:36228436 18. Oustric P, Thivel D, Dalton M, Beaulieu K, Gibbons C, Hopkins M, et al. Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research. Food Qual Prefer. 2020;80:103824. doi.10.1016/j.foodqual.2019.103824 19. Otterbring T, Folwarczny M, Gasiorowska A. The impact of hunger on indulgent food choices is moderated by healthy eating concerns. Front Nutr. 2024;11:1377120. doi.10.3389/fnut.2024.1377120 PMid:39246400 PMCid:PMC11378648 20. Hallam J, Boswell RG, DeVito EE, Kober H. Gender-related Differences in Food Craving and Obesity. Yale J Biol Med. 2016;89(2):161-73. 21. Hoteit M, Mohsen H, Bookari K, Moussa G, Jurdi N, Yazbeck N. Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional study. Front Nutr. 2022; 9: 956310. doi.10.3389/fnut.2022.956310 PMid:35928833 PMCid:PMC9345498 22. Jacob JS, Panwar N. Effect of age and gender on dietary patterns, mindful eating, body image and confidence. BMC Psychol. 2023;11(1):264. doi.10.1186/s40359-023-01290-4 PMid:37670398 PMCid:PMC10478183 23. Darabi F, Motamed S, Hosseini F, Neyshaboury AE. Nutrition education and students' eating behaviors: an experimental study in Iran. BMC Public Health. 2025;25(1):2039. doi.10.1186/s12889-025-23257-3 PMid:40457285 PMCid:PMC12128394 24. Naematolahi F. Development and cultural adaptation of the Leeds Food Preference Questionnaire in Iran (LFPQ-IR): Validity, sensitivity, and reproducibility of liking and wanting food [Master's Thesis]. Kashan, Iran: Kashan University of Medical Sciences; 2024. 25. Nematolahi F, Sharifi N, Rahimi H, Finlayson G, Mohtashamian A. Development and validation of the Persian version of the Leeds Food Preference Questionnaire (LFPQ-IR): A reliable tool for assessing food rewards and preferences in adults. Nutr Clin Metab. 2025. (In Press). doi.10.1016/j.nupar.2025.11.002 26. Berland C, Small DM, Luquet S, Gangarossa G. Dietary lipids as regulators of reward processes: multimodal integration matters. Trends Endocrinol Metab. 2021;32(9):693-705. doi.10.1016/j.tem.2021.05.008 PMid:34148784 27. Perszyk EE, Hutelin Z, Trinh J, Kanyamibwa A, Fromm S, Davis XS, et al. Fat and carbohydrate interact to potentiate food reward in healthy weight but not in overweight or obesity. Nutrients. 2021; 13(4):1203. doi.10.3390/nu13041203 PMid:33917347 PMCid:PMC8067354 28. Goldstone AP, Prechtl de Hernandez CG, Beaver JD, Muhammed K, Croese C, Bell G, et al. Fasting biases brain reward systems towards high‐calorie foods. Eur J Neurosci. 2009; 30(8):1625-35. doi.10.1111/j.1460-9568.2009.06949.x PMid:19811532 29. Berridge KC. The debate over dopamine's role in reward: the case for incentive salience. Psychopharmacology (Berl). 2007;191:391-431. doi.10.1007/s00213-006-0578-x PMid:17072591 30. Thivel D, Oustric P, Beaulieu K, Moore H, Bonjean L, Loglisci J, et al. Development, sensitivity and reliability of a French version of the Leeds food preference questionnaire (LFPQ-fr) for the evaluation of food preferences and reward. Physiol Behav. 2023;267:114187. doi.10.1016/j.physbeh.2023.114187 PMid:37080481 31. Hiratsu A, Thivel D, Beaulieu K, Finlayson G, Nagayama C, Kamemoto K, et al. Development of the Leeds Food Preference Questionnaire in Japanese: Sensitivity and reproducibility of liking and wanting for food in fasted and fed states. Food Qual Prefer. 2022;102:104677. doi.10.1016/j.foodqual.2022.104677
|