1. Fauci S, Kasper L, Longo L, Braunwald E, Hauser L, LrryJamson J. Principlees of Harrison s Internal Medicine. 17th ed. Mcgraw-hill; 2008. 2. Naqvi M. Statics of deaths in 23 provinces of the country in 1380. Tandis; 1382. 3. Prasad K. Homocysteine, a risk factor for cardiovascular disease. Int J Angiol 1999; 8(1): 76-86. 4. Ceperkovic Z. The role of increased levels of homocysteine in the development of cardiovascular diseases. Med Pregl 2006; 59(3-4): 143-7. 5. Weiss N, Papatheodorou L, Morihara N, Hilge R,Ide N. Aged garlic extract restores nitric oxide bioavailability in cultured human endothelial cells even under conditions of homocysteine elevation. J Ethnopharmacol 2013; 145(1): 162-7. 6. Zylberstein DE, Bengtsson C, Björkelund C, Landaas S, Sundh V, Thelle D, et al. Serum homocysteine in relation to mortality and morbidity from coronary heart disease. American heart association. Circulation 2004; 109(5):601-6. 7. Stampfer MJ, Malinow MR. Can Lowering Homocysteine Levels Reduce Cardiovascular Risk?. New England J Med 1995; 332(5): 328-9. 8. Reis RP, Azinheira J, Reis HP, Bordalo e Sa A, Tavares J, Adao M, et al. prognosis significance of blood homocysteine after myocardial infarction. Rev Port Cardiol 2000; 19(5): 581-5. 9. Weiss N, Keller C, Hoffmann U, Loscalzo J. Endothelial dysfunction and atherothrombosis in mild hyperhomocysteinemia. Vasc Med 2002; 7(3): 227-39. 10. Dorland W. Dorland's Pocket Medical Dictionary. Elsevier Saunders; 2012. 11. Weiss N, Ide N, Abahji T, Nill L, Keller Ch, Hoffmann U. Aged garlic extract improves Homocysteine-induced endothelial dysfunction in macro- and microcirculation. J Nutr 2006; 136(3): 750S-4S. 12. NaserAhmadia B, Nabavia V, Hajsadeghia F, Zeba I, Floresa F, Ebrahimib R, et al. Aged garlic extract with supplement is associated with increase in brown adipose, decrease in white adipose tissue and predict lack of progression in coronary atherosclerosis. Int J Cardiol 2013; 168(3): 2310-4. 13. Yeh YY, Yeh SM. Homocysteine-lowering action is another potential cardiovascular protective factor of aged of aged garlic extract. J Nutr 2006; 136 (3 Suppl): 745S-6S. 14. Yeh YY, Lim HS, Yeh SM, Picciano MF. Garlic extract attenuates hyperhomocysteinemia caused by folic acid deficiency in the rat. Nutr Res 2004; 25(1): 93-102. 15. Kemper J. Garlic (allium sativum). 16. Available at: www.Mcp.edu/Hrbal/Dfault 2000. 17. Morihara N1, Ide N, Weiss N. Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro. J Ethnopharmacol 2011; 134(3): 711-6 18. Banerjee SK, Maulik SK. Effect of garlic on cardiovascular disorder. Nutr J 2002; 1(1): 1. 19. Davis LE, Shen J, Royer RE, In vitro Synergism of concentrated Allium sativum Extract and Amphotericin B against Cryptococcus neoformans. Planta Med 1994; 60(6): 546. 20. Rahman K, Lowe GM. Garlic cardiovascular disease: a critical review. J Nutr 2006; 136(3Suppl): 736S-40S. 21. Ali M, Al-Qattan KK, Al-Enezi F, Khanafer RM, Mustafa T. Effect of allicin from garlic powder on serum lipid and blood pressure in rat fed with a high cholesterol diet. Prostaglandins Leukot Essent Fatty Acid 2000; 62(4): 253-9. 22. Ali M, Thomson M. Consumption of a garlic clove aday could be beneficial in preventing thrombosis. Prostaglandins Leukot Essent Fatty Acid 1995; 53(3): 211-2. 23. Jain AK, Vargas R, Gotzkowsky S, McMahon FG. Can garlic reduce level of serum lipid?. Am J Med 1993; 94(6): 632-5. 24. Ashraf R, Aamir K, Shaikh AR, Ahmed T. Effect of garlic on dislipidemia in patients with type2 diabets mellitus. J Ayub Med Coll Abbottabad 2005; 17(3): 60-4. 25. Ebadi SA, Rahimi Lenji E, Taghadosi M, Khorshidi A, Akbari H. Effect of garlic on blood sugar in patients with type 2 diabetes mellitus. Feyz 2007; 11 (1): 20-5. [in Persian]
|