1. Mukherjee D, Patil CG. Epidemiology and the global burden of stroke. World Neurosurg 2011; 76(6 Suppl): 85-90. 2. Huber JD, Egleton RD, Davis TP. Molecular physiology and pathophysiology of tight junctions in the blood–brain barrier. Trends Neurosci 2001; 24(12): 719-25. 3. Hari Shanker S, Adriana M, Lars W. Cardiac arrest-induced regional blood–brain barrier breakdown, edema formation and brain pathology: a light and electron microscopic study on a new model for neurodegeneration and neuroprotection in porcine brain. J Neural Transmission 2011; 118(1): 87-114. 4. Wolburg H, Noell S, Mack A, Wolburg-Buchholz K, Fallier-Becker P. Brain endothelial cells and the gliovascular complex. J Cell Tiss Res 2009; 335(1): 75-96. 5. Yang Z, Liu C, Xiang L , Zheng Y. Phenolic alkaloids, a new class of antioxidants in Portulaca oleracea. J Phytother Res 2009; 23(7): 1032. 6. Hanan A, Abd El-Aziz, Sobhy MH, Kawkab A, Azza K, Abd El hameed, et al. Chemical and remedial effects of purslane (portulaca oleracea) plant. Life Sci J 2014; 11(6): 31-42. 7. Mickleborough TD, Rundell KW. Dietary polyunsaturated fatty acids in asthma- and exercise-induced bronchoconstriction (EIB). Eur J Clin Nutr 2005; 59(12): 1335-46. 8. Villanueva C, Kross RD. Antioxidant-Induced Stress. Int J Mol Sci 2012; 13(2): 2091-109. 9. Dilipkumar P, Preeti V. Flavonoids: A Powerfull and abundant source of antioxidants. Int J Pharm Pharm Sci 2013; 5(3): 95-98. 10. Longa EZ, Weinstein PR, Carlson S, Cummins R. Reversible middle cerebral artery occlusion without craniectomy in rats. Stroke 1989; 20(1): 84-91. 11. Rousselet E, Kriz J, Seidah NG. Mouse Model of Intraluminal MCAO: Cerebral Estelle Rousselet Infarct Evaluation by Cresyl Violet Staining. J Vis Exp 2012; (69): 4038. 12. Bigdeli MR, Hajizadeh S, Froozandeh M, Rasulian B, Heidarianpour A, Khoshbaten A. Prolonged and intermittent normobarichyperoxia induce different degrees of ischemic tolerance in rat brain tissue. Brain Res 2007; 1152: 228–33. 13. Mirmiran P, Esmaeilzadeh A, Azizi F. Detection of cardiovascular risk factors by anthropometry measures in tehranian adults: Receiver operating characteristic (ROC) curve analysis. EUR J Clin Nutr 2004; 58(8): 1110-18. 14. Bederson JB, Pitts LH, Tsuji M, Nishimura MC, Davis RL, Bartkowski H. Rat middle cerebral artery occlusion: evaluation of the model and development of a neurologic examination Stroke. J Stroke 1986; 17(3): 472-6. 15. Persson L, Hardemark HG, Bolander HG, Hillered L, Olsson Y. Neurologic and neuropathologic -outcome after middle cerebral artery occlusion in rats. J Stroke 1989; 20(5): 641. 16. Wahl F, Allix M, Plotkine M, Boulu RG. Neurological and behavioral outcomes of focal cerebral ischemia in rats. J Stroke 1992; 23(2): 267-72. 17. Mackay KB, Bailey SJ, King PD, Patel S, Hamilton TC, Campbell CA. Neuroprotective effect of recombinant neutrophil inhibitory factor in transient focal cerebral ischaemia in the rat. J Neurodegeneration 1996; 5(4): 319-23. 18. Radhakrishnan R, Zakaria MN, Islam MW, Chen HB, Kamil M, Chan K, et al. Neuropharmacological actions of Portulaca oleraceae Lv. sativa (Hawk). J Ethnopharmacol 2001; 76(2): 171-6 19. Peet M, Laugharne JD, Mellor J, Ramchand CN. Essential fatty acid deficiency in erythrocyte membranes from chronic schizophrenic patients, and the clinical effects of dietary supplementation. Prostaglandins Leukot Essent Fatty Acids 1996; 55(1-2): 71–5. 20. Mohagheghi F, Bigdeli MR, Rasoulian B, Zeinanloo AA, Khoshbaten A. Dietary virgin olive oil reduces blood brain barrier permeability brain edema,and brain injury in rats subjected to ischemia-reperfusion. ScientificWorldJournal 2010; 10: 1180-91. 21. Cheng CJ,W an WY, Wang XL, Dong LW, Yue YT, Xin HL, et al. Anti-hypoxicactivity of the ethanol extract from portulaca oleracea in mice. J Ethnopharmacol 2009; 124(2): 246-50. 22. Baluchnejadmojarad T, Roghani M. Coenzyme Q10 Ameliorates Neurodegeneration, Mossy Fiber Sprouting, and Oxidative Stress in IntrahippocampalKainate Model of Temporal Lobe Epilepsy in Rat. J Mol Neurosci 2012; 49(1): 194-201. 23. Pepe S, Marasco SF, Haas SJ, Sheeran FL, Krum H, Rosenfeldt FL. Coenzyme Q10 in cardiovascular disease. J Mitochondrion 2007; 7 Suppl: 154-67. 24. Sam F, Kerstetter DL, Pimental DR, Mulukutla S, Tabaee A, Bristow MR, et al. Increased reactive oxygen species production and functional alterations in antioxidant enzymes in human failing myocardium. J Card Fail 2005; 11(6): 473-80. 25. Shults CW, Haas RH, Passov D, Beal MF. Coenzyme Q10 levels correlate with the activities of complexes I and II/III in mitochondria from parkinsonian and nonparkinsonian subjects. Ann Neurol 1997; 42(2): 261-4. 26. Di Giovanni S, Mirabella M, Spinazzola A, Crociani P, Silvestri G, Broccolini A, et al. Coenzyme Q10 reverses pathological phenotype and reduces apoptosis in familial CoQ10 deficiency. Neurology 2001; 57(3): 515-8. 27. Simone CB, Simone NL, Simone V, Simone CB. Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, Part 2. Altern Ther Health Med 2007; 13(2): 40-7. 28. Orrenius S, Gogvadze V, Zhivotovsky B. Mitochondrial oxidative stress: implicationsfor cell death. Annu Rev Pharmacol Toxicol 2007; 47: 143-83. 29. Matsuoka Y, Yamato M, Yamasaki T, Mito F, Yamada KI. Rapid and convenient detection of ascorbic acid using a fluorescent nitroxide switch. J Free Radic Biol Med 2012; 0891-5849(12): 01166-5. 30. Combs GF. Vitamans. In: Mahan LK, Escottstump S, (eds). Krause`s food nutrition & diet therapy. 10th ed. Philadelphia: W.B. J Saundrs 2000; 67-109. 31. Simopoulos AP. Omega-3 fatty acids and antioxidants in edible wild plants. J Biological Res 2004; 37(2): 263-77. 32. Thanonkaewa A, Benjakula S, Visessanguanb W, Deckerc EA. The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage. J Food Sci Technol 2008; 41(1): 161-9. 33. Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars. J Sci Food Agric 2013; 93(5): 1198-205.
|